Bread and Wine Dinner - Thursday 24 September 2026
Revision 2 compared with Revision 1
9 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Swede Cake and Pickled Walnut
11.90
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Celeriac, Boiled Egg and Mayonnaise
11.90
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Brown Crab Meat on Toast
14.90
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Cauliflower, Leek and Butterbean
12.90
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Crispy Pig's Skin, Radiccio and Sorrel
14.90
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Smoked Mackerel, Cucumber and Dill
14.90
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Cold Roast Hereford, Radicchio and Roast Red Onion
16.90
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Ham and Ogleshield
16.90
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Game Offal on Duck Liver Toast
15.50
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Duck Liver Toast and Chutney
15.50
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Mussels, Cider and Lovage
22.00
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Braised Cuttlefish and Kohlrabi
24.00
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Beetroot, Barley and Yoghurt
22.90
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Braised Goat, Chard and Aioli
28.00
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Roast Mallard, Butterbeans and Green Sauce
28.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Potato Cake and Ketchup
26.00
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Grey Mullet, Green and White Vegetables, Mayonnaise
24.00
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Roast Venison, Tomato and Tarragon
28.00
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Venison Mince, Mash and Horseradish
24.00
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Salad
7.00
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Swede Cake
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Fig and Lemon Thin
10.10
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Quince and Walnut Pavlova
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Apple and Blackberry Eve's Pudding (to share)
14.90
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Coffee Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00