Bread and Wine Dinner - Friday 25 September 2026
Revision 3 compared with Revision 2
6 added, 5 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Smoked Ox Tongue Hash and Brown Sauce
8.00
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Welsh Rarebit
12.50
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Beetroot, Boiled Egg, Sorrel and Cremé Fraîche
12.90
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Beetroot, Boiled Egg and Sorrel
12.90
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Smoked Eel, Potato and Dill
16.90
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Cold Roast Venison, Radicchio and Quince
14.90
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Smoked Cod's Roe, Chicory and Radish
15.90
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Duck Liver Toast and Chutney
15.50
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Devilled Duck Hearts on Duck Liver Toast and Chutney
16.90
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Squash, Barley and Yoghurt
22.90
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Grilled Mackerel and Parsley Salad
24.00
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Red Mullet, Green and White Vegetables, Aioli
24.00
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Venison Mince on Dripping Toast
24.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Roast Mallard, Bread Sauce and Red Currant Jelly
28.00
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Roast Mallard, Carrots and Green Sauce
28.00
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Whole Roast Hare Saddle, Carrots and Green Sauce (to share)
55.00
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Whole Roast Hare Saddle, Potato Cake and Pickled Walnut (to share)
55.00
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Salad
7.00
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Anchovy Toast
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Fig and Lemon Thin
10.10
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Quince and Walnut Pavlova
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.10
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Eve's Pudding and Vanilla Custard (to share)
14.90
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Apple Crumble and Vanilla Custard (to share)
14.90
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Liquorice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00