Bread and Wine Lunch - Wednesday 30 September 2026
Revision 2 compared with Revision 1
3 added, 4 removed, 24 unchanged
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Olives
5.00
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Devils on Horseback
7.50
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Beetroot Soup, Horseradish and Dill
11.90
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Kohlrabi, Chervil and Capers
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cauliflower, Leek and Butterbean
12.90
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Grilled Goat Liver and Green Bean Chutney
14.90
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Breaded Pollock and Ketchup
14.90
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Confit Duck Gizzard, Radish and Rocket
14.90
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Squash, Lentils and Yoghurt
22.90
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Braised Mutton, Celeriac and Pickled Walnut
28.00
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Partridge, Bread Sauce and Rowan Jelly
28.00
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Roast Venison, Chard and Anchovy
28.00
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Roast Venison, Chard and Mustard
28.00
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Grey Mullet, Potato and Aioli
26.00
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Grey Mullet, Potato and Saffron
26.00
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Salt Hake, Roast Tomato and Little Gem
24.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Buttermilk Pudding, Lemon Curd and Shortbread
10.10
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Rice Pudding, Fig and Honey
9.90
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Twice Baked Chocolate Cake
11.50
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Date Loaf, Butterscotch Sauce
10.10
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Caramelised Apple Tart
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00