Bread and Wine Dinner - Wednesday 30 September 2026
Revision 2 compared with Revision 1
5 added, 5 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
=
Beetroot Soup, Horseradish and Dill
11.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Cauliflower, Leek and Butterbean
12.90
=
Breaded Pollock and Ketchup
14.90
=
Confit Duck Gizzard, Radish and Rocket
14.90
-
Duck Liver Toast and Chutney
15.90
+
Duck Liver Toast and Brandied Prune
15.90
=
Squash, Lentils and Yoghurt
22.90
-
Braised Venison, Celeriac and Pickled Walnut
28.00
+
Salt Hake, Roast Tomato and Little Gem
24.00
-
Partridge, Bread Sauce and Rowan Jelly
28.00
=
Grilled Ox Heart, Radicchio and Roast Red Onion
26.00
=
Grey Mullet, Potato and Saffron
26.00
-
Salt Hake, Roast Tomato and Little Gem
24.00
+
Partridge, Bread Sauce and Rowan Jelly
28.00
+
Braised Venison, Celeriac and Pickled Walnut
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Buttermilk Pudding, Lemon Curd and Shortbread
10.10
+
Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
=
Rice Pudding, Fig and Honey
9.90
=
Twice Baked Chocolate Cake
11.50
=
Date Loaf, Butterscotch Sauce
10.10
=
Caramelised Apple Tart
10.50
=
Malt Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00