Bread and Wine Dinner - Thursday 01 October 2026

Revision 2 compared with Revision 1

6 added, 7 removed, 20 unchanged

+ Confit Duck Gizzards, Radish and Rocket 14.50

- Beetroot Soup, Horseradish and Dill 11.90

- Cauliflower, Leek and Butterbean 12.90

+ Grilled Sardines, Tomato and Sorrel 14.90

- Hare Offal, Radish and Rowanberry Jelly 16.50

- Squash, Lentils and Goat’s Curd 22.90

+ Squash, Goat’s Curd and Green Sauce 22.90

- Salt Hake, Roast Tomato and Little Gem 24.00

+ Roast Mallard, Lentils and Mustard 28.00

- Grey Mullet, Potato and Saffron 26.00

+ Gurnard, Potato and Saffron 26.00

- Roast Mallard, Radicchio and Red Onion 28.00

+ Whole Roast Hare Saddle, Carrots and Horseradish (to share) 56.00