Bread and Wine Dinner - Thursday 01 October 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Confit Duck Gizzards, Radish and Rocket
14.50
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Smoked Mackerel and Horseradish on Rye
14.50
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Beetroot Soup, Horseradish and Dill
11.90
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Breaded Pollock and Ketchup
14.90
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Cauliflower, Leek and Butterbean
12.90
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Grilled Sardines, Tomato and Sorrel
14.90
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Hare Offal, Radish and Rowanberry Jelly
16.50
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Duck Liver Toast and Brandied Prune
15.90
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Squash, Lentils and Goat’s Curd
22.90
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Squash, Goat’s Curd and Green Sauce
22.90
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Salt Hake, Roast Tomato and Little Gem
24.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Roast Mallard, Lentils and Mustard
28.00
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Grey Mullet, Potato and Saffron
26.00
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Gurnard, Potato and Saffron
26.00
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Roast Mallard, Radicchio and Red Onion
28.00
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Braised Venison, Chickpea and Mint
28.00
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Whole Roast Hare Saddle, Carrots and Horseradish (to share)
56.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf, Butterscotch Sauce
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00