Bread and Wine Lunch - Friday 02 October 2026
Compared with Dinner - Thursday 01 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
8 added, 8 removed, 19 unchanged
Show unchanged
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Fish Soup and Aioli
11.50
-
Confit Duck Gizzards, Radish and Rocket
14.50
+
Smoked Mackerel, Horseradish and Rye
14.50
-
Kohlrabi, Mint and Capers
12.90
+
Kohlrabi, Chervil and Capers
12.90
-
Breaded Pollock and Ketchup
14.90
+
Cold Roast Hare Saddle, Radicchio and Shallot
15.50
-
Duck Liver Toast and Chutney
15.90
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Duck Liver Toast and Brandied Prune
15.90
-
Roast Mallard, Lentils and Mustard
28.00
+
Roast Mallard, Barley and Radish
28.00
-
Gurnard, Potato and Saffron
26.00
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Lemon Sole, Salt Bush and Capers
34.00
-
Braised Venison, Chickpea and Mint
28.00
-
Whole Roast Hare Saddle, Carrots and Horseradish (to share)
56.00
+
Roast Goat, Carrots and Horseradish
32.00