Bread and Wine Lunch - Friday 02 October 2026
Compared with Dinner - Thursday 01 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
8 added, 8 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup and Aioli
11.50
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Confit Duck Gizzards, Radish and Rocket
14.50
+
Smoked Mackerel, Horseradish and Rye
14.50
-
Kohlrabi, Mint and Capers
12.90
+
Kohlrabi, Chervil and Capers
12.90
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Breaded Pollock and Ketchup
14.90
+
Cold Roast Hare Saddle, Radicchio and Shallot
15.50
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Grilled Sardines, Tomato and Sorrel
14.90
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Duck Liver Toast and Chutney
15.90
+
Duck Liver Toast and Brandied Prune
15.90
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Squash, Goat’s Curd and Green Sauce
22.90
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Roast Mallard, Lentils and Mustard
28.00
+
Roast Mallard, Barley and Radish
28.00
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Gurnard, Potato and Saffron
26.00
+
Lemon Sole, Salt Bush and Capers
34.00
-
Braised Venison, Chickpea and Mint
28.00
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Whole Roast Hare Saddle, Carrots and Horseradish (to share)
56.00
+
Roast Goat, Carrots and Horseradish
32.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Ogleshield and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Malt Chocolate Chip Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00