Bread and Wine Dinner - Saturday 03 October 2026
Compared with Lunch - Saturday 03 October 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
7 added, 7 removed, 22 unchanged
Show unchanged
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Devils on Horseback
7.50
+
Brown Crab Meat on Toast
8.00
-
Cold Roast Hare Saddle, Radicchio and Shallot
15.50
+
Duck Liver Toast and Girolles
16.90
-
Squash, Goat’s Curd and Green Sauce
22.90
+
Squash, Butterbeans and Goat's Curd
22.90
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Grilled Ox Heart, Tomato and Pickled Walnut
26.00
-
Roast Mutton, Carrots and Horseradish
28.00
+
Rabbit Saddle, Carrots and Aioli
28.00
-
Braised Rabbit, Barley and Bacon
26.00
+
Braised Goat, Mash and Green Sauce
32.00
-
Ogleshield and Raisin Bread
8.00
+
Cheese and Raisin Bread
14.00