Bread and Wine Dinner - Saturday 03 October 2026
Compared with Lunch - Saturday 03 October 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
7 added, 7 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Devils on Horseback
7.50
+
Brown Crab Meat on Toast
8.00
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Fish Soup and Aioli
11.50
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Kohlrabi, Chervil and Capers
12.90
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Smoked Mackerel, Horseradish and Rye
14.50
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Cold Roast Hare Saddle, Radicchio and Shallot
15.50
+
Duck Liver Toast and Girolles
16.90
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Squash, Goat’s Curd and Green Sauce
22.90
+
Squash, Butterbeans and Goat's Curd
22.90
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Kedgeree
26.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Grilled Ox Heart, Tomato and Pickled Walnut
26.00
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Lemon Sole, Salt Bush and Capers
34.00
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Roast Mutton, Carrots and Horseradish
28.00
+
Rabbit Saddle, Carrots and Aioli
28.00
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Braised Rabbit, Barley and Bacon
26.00
+
Braised Goat, Mash and Green Sauce
32.00
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Game Pie (to share)
58.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Ogleshield and Raisin Bread
8.00
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Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Lemon Curd and Shortbread
10.10
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Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Brown Bread and Marmalade Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00