Bread and Wine Lunch - Sunday 04 October 2026

Revision 2 compared with Revision 1

12 added, 10 removed, 19 unchanged

- Brown Crab Meat on Toast 8.00

+ Smoked Mackerel and Horseradish 8.00

+ Devils on Horseback 7.50

- Fish Soup and Aioli 11.50

+ Beetroot, Red Cabbage, Dill and Creme Fraiche 12.90

- Boiled Egg, Celeriac and Mayonnaise 11.90

+ Brown Crab Meat on Toast 14.90

- Smoked Mackerel, Horseradish and Rye 14.50

+ Smoked Cod's Roe, Egg and Cress 15.90

- Kedgeree 26.00

+ Red Mullet, Fennel and Aioli 28.00

- Grilled Ox Heart, Tomato and Pickled Walnut 26.00

+ Grilled Ox Heart 26.00

- Lemon Sole, Salt Bush and Capers 34.00

+ Lemon Sole, Courgettes and Mayonnaise 34.00

- Rabbit Saddle, Carrots and Aioli 28.00

+ Pig's Head and Potato Pie 24.00

- Braised Goat, Mash and Green Sauce 32.00

+ Braised Goat, Turnips and Green Sauce 32.00

- Buttermilk Pudding, Lemon Curd and Shortbread 10.10

+ Buttermilk Pudding and Shortbread 10.10

+ Apple Crumble and Vanilla Ice Cream (to share) 14.90