Bread and Wine Lunch - Sunday 04 October 2026
Revision 2 compared with Revision 1
12 added, 10 removed, 19 unchanged
Hide unchanged
=
Olives
5.00
-
Brown Crab Meat on Toast
8.00
+
Smoked Mackerel and Horseradish
8.00
+
Devils on Horseback
7.50
-
Fish Soup and Aioli
11.50
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Boiled Egg, Celeriac and Mayonnaise
11.90
+
Brown Crab Meat on Toast
14.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.50
=
Kohlrabi, Chervil and Capers
12.90
-
Smoked Mackerel, Horseradish and Rye
14.50
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Duck Liver Toast and Girolles
16.90
=
Squash, Butterbeans and Goat's Curd
22.90
-
Kedgeree
26.00
+
Red Mullet, Fennel and Aioli
28.00
-
Grilled Ox Heart, Tomato and Pickled Walnut
26.00
+
Grilled Ox Heart
26.00
-
Lemon Sole, Salt Bush and Capers
34.00
+
Lemon Sole, Courgettes and Mayonnaise
34.00
-
Rabbit Saddle, Carrots and Aioli
28.00
+
Pig's Head and Potato Pie
24.00
-
Braised Goat, Mash and Green Sauce
32.00
+
Braised Goat, Turnips and Green Sauce
32.00
=
Game Pie (to share)
58.00
=
Salad
7.00
=
Baked Celeriac and Cheddar
7.00
=
Greens
7.00
=
Chips
7.00
=
Cheese and Raisin Bread
14.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Buttermilk Pudding, Lemon Curd and Shortbread
10.10
+
Buttermilk Pudding and Shortbread
10.10
=
Rice Pudding, Fig and Honey
10.10
=
Twice Baked Chocolate Cake
11.50
=
Date Loaf and Butterscotch Sauce
10.50
+
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00