Bread and Wine Dinner - Saturday 09 May 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
-
Brown and White Crab Meat on Toast
9.00
+
Baked Scallop and Trotter (each)
12.90
=
New Season’s Garlic Soup
9.90
=
Asparagus and Doddington
15.90
-
Grilled New Season's Onion, Ricotta and Mint
14.50
+
Grilled New Season's Onion, Goat's Curd and Mint
14.50
=
White Cabbage, Brown Shrimp and Chervil
14.90
=
Lamb’s Tongue, Butterbeans and Herbs
14.90
=
Fennel and Cheddar
14.50
=
Crispy Pig’s Skin, Radish and Roast Shallot
14.10
=
Sweetbreads, Peas, Smoked Bacon and Mint
28.00
=
Courgettes, Lentils and Yoghurt
22.90
=
Salt Coley, Chickpea and Saltbush
28.00
=
John Dory, Roast Tomato and Little Gem
32.00
-
Hereford Mince, Mash and Horseradish
26.00
+
Braised Rabbit and Garlic
26.00
=
Roast Pigeon, Beetroot and Pickled Walnut
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Brightwell Ash and Raisin Bread
8.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Strawberry, Sherry and Hazelnut Trifle
10.10
+
Baked Cheesecake and Sour Cherry
10.50
=
Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
=
Date Loaf and Butterscotch Sauce
10.50
=
Twice Baked Chocolate Cake
11.50
=
Hokey Pokey Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00