Bread and Wine Lunch - Monday 05 October 2026

Revision 2 compared with Revision 1

10 added, 11 removed, 19 unchanged

- Smoked Mackerel and Horseradish 8.00

+ Crispy Pig's Skin and Ketchup 7.00

- Beetroot, Red Cabbage, Dill and Creme Fraiche 12.90

+ Beetroot, Red Cabbage, Chervil and Creme Fraiche 12.90

- Crispy Pig's Skin, Chicory and Sorrel 14.50

+ Baked Celeriac and Cheddar 13.50

- Kohlrabi, Chervil and Capers 12.90

+ Deep Fried Squid and Aioli 16.90

- Brown Crab Meat on Toast 14.90

+ Pig's Head and Potato Pie 14.50

- Pig's Head and Potato Pie 24.00

+ Rabbit Offal, Mash and Radish 24.00

- Red Mullet, Fennel and Aioli 28.00

+ Grillled Red Mullet and Saffron 28.00

- Grilled Ox Heart, Radicchio and Horseradish 26.00

+ Roast Mutton, Radicchio and Horseradish 28.00

- Lemon Sole, Bread and Capers 34.00

+ Seabass, Roast Tomato and Little Gem 28.00

- Braised Goat, Turnips and Green Sauce 32.00

+ Braised Goat, Turnips and Pickled Walnut 32.00

- Baked Celeriac and Cheddar 7.00