Bread and Wine Lunch - Monday 05 October 2026
Revision 2 compared with Revision 1
10 added, 11 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Smoked Mackerel and Horseradish
8.00
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Crispy Pig's Skin and Ketchup
7.00
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Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
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Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Baked Celeriac and Cheddar
13.50
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Kohlrabi, Chervil and Capers
12.90
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Deep Fried Squid and Aioli
16.90
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Brown Crab Meat on Toast
14.90
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Pig's Head and Potato Pie
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Pig's Head and Potato Pie
24.00
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Rabbit Offal, Mash and Radish
24.00
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Squash, Butterbeans and Goat's Curd
22.90
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Red Mullet, Fennel and Aioli
28.00
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Grillled Red Mullet and Saffron
28.00
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Grilled Ox Heart, Radicchio and Horseradish
26.00
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Roast Mutton, Radicchio and Horseradish
28.00
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Lemon Sole, Bread and Capers
34.00
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Seabass, Roast Tomato and Little Gem
28.00
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Braised Goat, Turnips and Green Sauce
32.00
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Braised Goat, Turnips and Pickled Walnut
32.00
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Game Pie (to share)
58.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Shortbread
10.10
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Rice Pudding, Bay Leaf and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00