Bread and Wine Lunch - Tuesday 06 October 2026
Compared with Dinner - Monday 05 October 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 1 ()
7 added, 5 removed, 21 unchanged
Show unchanged
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Pickled Mussels
8.00
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Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
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Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
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Baked Celeriac and Cheddar
13.50
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Mooli, Chervil and Capers
12.90
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Welsh Rarebit
12.50
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Duck Liver Toast and Brandied Prune
15.90
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Duck Liver Toast and Earl Grey Prune
15.90
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Roast Venison, Swede and Pickled Walnut
28.00
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Roast Venison, Butterbean and Rosemary
28.00
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Apple Sorbet and Polish Vodka
9.50
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Quince Sorbet and Polish Vodka
9.50