Bread and Wine Lunch - Tuesday 06 October 2026
Compared with Dinner - Monday 05 October 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 1 ()
7 added, 5 removed, 21 unchanged
Hide unchanged
=
Olives
5.00
+
Pickled Mussels
8.00
-
Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Baked Celeriac and Cheddar
13.50
=
Deep Fried Squid and Aioli
16.90
+
Mooli, Chervil and Capers
12.90
+
Welsh Rarebit
12.50
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
-
Duck Liver Toast and Brandied Prune
15.90
+
Duck Liver Toast and Earl Grey Prune
15.90
=
Grilled New Season Onion, Goat's Curd and Mint
22.90
=
Smoked Eel, Pink Fir and Bacon
32.00
-
Roast Venison, Swede and Pickled Walnut
28.00
+
Roast Venison, Butterbean and Rosemary
28.00
=
Seabass, Fennel and Mayonnaise
34.00
=
Braised Mutton, Squash and Green Sauce
32.00
=
Game Pie (to share)
58.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Cheese and Raisin Bread
14.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Rice Pudding, Bay Leaf and Honey
10.10
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Date Loaf and Butterscotch Sauce
10.50
=
Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
-
Apple Sorbet and Polish Vodka
9.50
+
Quince Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00