Bread and Wine Lunch - Wednesday 07 October 2026
Compared with Dinner - Tuesday 06 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
10 added, 9 removed, 17 unchanged
Show unchanged
-
Welsh Rarebit
12.50
+
Parsnip Soup
9.90
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Cold Roast Venison and Green Bean Chutney
12.90
-
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
+
Crispy Pig's Cheek, Dandelion and Sorrel
16.90
-
Duck Liver Toast and Earl Grey Prune
15.90
-
Grilled Red Mullet, Tomato and Tarragon
24.00
+
Red Mullet, Tomato and Tarragon
24.00
-
Roast Venison, Butterbean and Rosemary
28.00
-
Braised Mutton, Squash and Pickled Walnut
32.00
+
Braised Venison, Swede and Pickled Walnut
28.00
+
Lop Chop, Carrots and Aioli
32.00
-
Cheese and Raisin Bread
14.00
+
Quince and Hazelnut Pavlova
10.10
-
Date Loaf and Butterscotch Sauce
10.50
+
Bread and Butter Pudding and Butterscotch Sauce
10.10