Bread and Wine Lunch - Wednesday 07 October 2026
Compared with Dinner - Tuesday 06 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
10 added, 9 removed, 17 unchanged
Hide unchanged
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Olives
5.00
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Welsh Rarebit
12.50
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Parsnip Soup
9.90
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Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Venison and Green Bean Chutney
12.90
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Mooli, Chervil and Capers
12.90
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Pickled Mussels and Parsley Salad
15.90
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Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
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Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
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Crispy Pig's Cheek, Dandelion and Sorrel
16.90
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Duck Liver Toast and Earl Grey Prune
15.90
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Grilled New Season Onion, Goat's Curd and Mint
22.90
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Seabass, Fennel and Mayonnaise
34.00
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Grilled Red Mullet, Tomato and Tarragon
24.00
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Red Mullet, Tomato and Tarragon
24.00
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Roast Venison, Butterbean and Rosemary
28.00
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Braised Mutton, Squash and Pickled Walnut
32.00
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Braised Venison, Swede and Pickled Walnut
28.00
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Lop Chop, Carrots and Aioli
32.00
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Game Pie (to share)
58.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Quince and Hazelnut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Bread and Butter Pudding and Butterscotch Sauce
10.10
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Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00