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Bread and Wine Lunch - Thursday 08 October 2026

Revision 3 compared with Revision 2

5 added, 4 removed, 23 unchanged

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- Kohlrabi, Brown Shrimp and Dill 14.90
+ Kohlrabi, Chervil and Capers 12.90
- Hare and Rabbit Offal, Potato Cake and Radish 14.90
+ Game Offal, Potato Cake and Radish 14.90
- Braised Venison, Squash and Pickled Walnut 28.00
- Rabbit Saddle, Carrots and Aioli 26.00
+ Rabbit Saddle, Carrots and Horseradish 26.00
+ Braised Venison, Squash and Pickled Walnut 28.00
+ Whole Roast Hare Saddle, Mustard Greens and Aioli (to share) 56.00