Bread and Wine Lunch - Thursday 08 October 2026
Revision 3 compared with Revision 2
5 added, 4 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Soft Roes and Bacon
9.00
=
Parsnip Soup
9.90
-
Kohlrabi, Brown Shrimp and Dill
14.90
+
Kohlrabi, Chervil and Capers
12.90
=
Grilled New Season Onion, Goat's Curd and Mint
14.50
-
Hare and Rabbit Offal, Potato Cake and Radish
14.90
+
Game Offal, Potato Cake and Radish
14.90
=
Pickled Mussels and Parsley Salad
15.90
=
Crispy Pig's Cheek, Chicory and Sorrel
16.90
=
Cold Roast Venison, Radicchio and Roast Shallot
14.90
=
Baked Celeriac and Cheddar
22.90
-
Braised Venison, Squash and Pickled Walnut
28.00
=
Black Cuttlefish
24.00
=
Skate, Fannel and Mayonnaise
28.00
-
Rabbit Saddle, Carrots and Aioli
26.00
+
Rabbit Saddle, Carrots and Horseradish
26.00
+
Braised Venison, Squash and Pickled Walnut
28.00
+
Whole Roast Hare Saddle, Mustard Greens and Aioli (to share)
56.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Quince and Hazelnut Pavlova
10.10
=
Rice Pudding, Fig and Honey
10.10
=
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Bread and Butter Pudding and Butterscotch Sauce
10.10
=
Apple Crumble and Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
=
Quince Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00