Bread and Wine Dinner - Friday 09 October 2026
Revision 2 compared with Revision 1
7 added, 7 removed, 22 unchanged
Hide unchanged
=
Olives
5.00
=
Soft Roes and Bacon
9.00
=
Parsnip and Bramley Apple Soup
10.10
=
Kohlrabi, Chervil and Capers
12.90
+
Cold Roast Venison and Green Bean Chutney
12.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Baked Celeriac and Cheddar
13.50
=
Grilled Sardines and Parsley Salad
14.50
=
Confit Goat Belly, Radish and Mint
15.50
-
Baked Celeriac and Cheddar
13.50
-
Smoked Cod's Roe, Egg and Cress
15.90
-
Cold Roast Venison and Rowan Berry Jelly
12.90
-
Squash, Lentils and Goat's Curd
22.90
=
Skate, Fennel and Mayonnaise
28.00
=
Grilled Lamb's Liver, Bacon and Beetroot
24.00
-
Roast Lop, Chicory and Sorrel
26.00
+
Baked Squash, Lentils and Goat's Curd
22.90
-
Braised Venison, Chickpea and Mint
28.00
=
Grilled Gurnard, Rapini and Aioli
24.00
+
Braised Venison, Chickpea and Mint
26.00
+
Roast Lop, Chicory and Sorrel
28.00
=
Salad
7.00
=
Greens
7.00
=
Welsh Rarebit
12.50
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Autumn Fruit and Hazelnut Pavlova
10.10
=
Rice Pudding, Fig and Honey
10.10
=
Dark Chocolate and Whiskey Tart
11.50
=
Gingerbread Pudding and Butterscotch Sauce
10.10
-
Pear and Apple Crumble and Vanilla Ice Cream (to share)
14.90
+
Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
=
Quince Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00