Bread and Wine Dinner - Sunday 10 May 2026
Compared with Lunch - Sunday 10 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
7 added, 7 removed, 20 unchanged
Show unchanged
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Lamb’s Tongue, Butterbeans and Herbs
14.90
+
Lamb’s Tongue, Bread and Green Sauce
14.90
-
Crispy Pig’s Skin, Radish and Roast Shallot
14.10
+
Crispy Pig’s Skin, Chicory and Roast Red Onion
14.10
-
Salt Coley, Lentils and Aioli
28.00
+
Salt Coley, Roast Tomato and Little Gem
26.00
-
Sweetbreads, Peas, Smoked Bacon and Mint
26.00
+
Sweetbreads, Peas and Smoked Bacon
26.00
-
Braised Pork, Mash and Green Sauce
28.00
+
Hereford Mince, Mash and Pickled Walnut
28.00
-
John Dory, Roast Tomato and Little Gem
32.00
+
John Dory, Courgette and Mayonnaise
32.00
-
Roast Pigeon, Beetroot and Pickled Walnut
28.00
+
Roast Pigeon, Beetroot and Mustard
28.00