Bread and Wine Dinner - Sunday 10 May 2026
Compared with Lunch - Sunday 10 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 3 ()
7 added, 7 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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New Season’s Garlic Soup
9.90
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Asparagus and Doddington
15.90
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White Cabbage, Brown Shrimp and Chervil
14.90
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Smoked Eel, Potato and Dill
16.90
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Lamb’s Tongue, Butterbeans and Herbs
14.90
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Lamb’s Tongue, Bread and Green Sauce
14.90
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Fennel and Cheddar
14.50
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Crispy Pig’s Skin, Radish and Roast Shallot
14.10
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Crispy Pig’s Skin, Chicory and Roast Red Onion
14.10
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Grilled New Season's Onion, Goat's Curd and Mint
22.90
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Salt Coley, Lentils and Aioli
28.00
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Salt Coley, Roast Tomato and Little Gem
26.00
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Sweetbreads, Peas, Smoked Bacon and Mint
26.00
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Sweetbreads, Peas and Smoked Bacon
26.00
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Braised Pork, Mash and Green Sauce
28.00
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Hereford Mince, Mash and Pickled Walnut
28.00
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John Dory, Roast Tomato and Little Gem
32.00
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John Dory, Courgette and Mayonnaise
32.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Roast Pigeon, Beetroot and Mustard
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Lemon Curd Eton Mess
10.10
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Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Dark Chocolate Mousse, Custard and Brandied Prune
10.50
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Yoghurt and Sour Cherry Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00