Bread and Wine Lunch - Sunday 11 October 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 23 unchanged
Show unchanged
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Kohlrabi, Chervil and Capers
12.90
+
Crumbed Venison and Green Bean Chutney
13.50
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Cauliflower, Leek and White Bean
12.90
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Mallard, Beetroot and Horseradish
28.00
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Grilled Ox Heart, Beetroot and Horseradish
26.00
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Grilled Sea Bream, White Cabbage and Dill
24.00
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Grilled Sea Bream, Rapini and Aioli
24.00
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Braised Venison, Chickpea and Mint
26.00
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Venison Mince on Dripping Toast
24.00
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Grouse
65.00
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Partridge, Swede and Pickled Walnut
28.00
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Rice Pudding, Fig and Honey
10.10
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Rice Pudding and Honeycomb
10.10