Bread and Wine Lunch - Sunday 11 October 2026
Revision 2 compared with Revision 1
7 added, 6 removed, 23 unchanged
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Olives
5.00
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Smoked Mackerel, Horseradish and Rye
8.00
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Parsnip and Bramley Apple Soup
10.10
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Radicchio, Quince and Stitchleton
14.10
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Kohlrabi, Chervil and Capers
12.90
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Crumbed Venison and Green Bean Chutney
13.50
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Cauliflower, Leek and White Bean
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Crispy Pig's Skin, Chicory and Sorrel
15.90
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Duck Liver Toast and Chutney
15.90
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Skate, Fennel and Mayonnaise
28.00
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Mallard, Beetroot and Horseradish
28.00
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Grilled Ox Heart, Beetroot and Horseradish
26.00
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Baked Squash, Goat's Curd and Green Sauce
22.90
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Grilled Sea Bream, White Cabbage and Dill
24.00
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Grilled Sea Bream, Rapini and Aioli
24.00
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Braised Venison, Chickpea and Mint
26.00
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Venison Mince on Dripping Toast
24.00
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Grouse
65.00
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Partridge, Swede and Pickled Walnut
28.00
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Game Pie (to share)
56.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazlenut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
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Rice Pudding and Honeycomb
10.10
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Twice Baked Chocolate Cake
11.50
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Gingerbread Pudding and Butterscotch Sauce
10.50
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00