Bread and Wine Lunch - Sunday 11 October 2026
Revision 3 compared with Revision 2
7 added, 7 removed, 23 unchanged
Hide unchanged
=
Olives
5.00
=
Smoked Mackerel, Horseradish and Rye
8.00
=
Parsnip and Bramley Apple Soup
10.10
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Radicchio, Quince and Stitchleton
14.10
-
Crumbed Venison and Green Bean Chutney
13.50
+
Crispy Pig's Skin, Radish and Roast Red Onion
15.90
=
Cauliflower, Leek and White Bean
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Crumbed Venison and Green Bean Chutney
13.50
-
Crispy Pig's Skin, Chicory and Sorrel
15.90
=
Duck Liver Toast and Chutney
15.90
=
Skate, Fennel and Mayonnaise
28.00
-
Grilled Ox Heart, Beetroot and Horseradish
26.00
+
Grilled Ox Heart, Beetroot and Mustard
26.00
=
Baked Squash, Goat's Curd and Green Sauce
22.90
+
Partridge, Swede and Pickled Walnut
28.00
+
Venison Mince on Dripping Toast
24.00
=
Grilled Sea Bream, Rapini and Aioli
24.00
-
Venison Mince on Dripping Toast
24.00
-
Partridge, Swede and Pickled Walnut
28.00
=
Game Pie (to share)
56.00
=
Salad
7.00
=
Greens
7.00
=
Welsh Rarebit
12.50
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Autumn Fruit and Hazlenut Pavlova
10.10
=
Rice Pudding and Honeycomb
10.10
=
Twice Baked Chocolate Cake
11.50
-
Gingerbread Pudding and Butterscotch Sauce
10.50
+
Bread and Butter Pudding, Butterscotch Sauce
10.50
=
Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
=
Quince Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00