Bread and Wine Lunch - Monday 12 October 2026
Revision 3 compared with Revision 2
4 added, 5 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Parsnip and Bramley Apple Soup
10.10
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Cauliflower, Leek and Butter Bean
12.90
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
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Crumbed Venison and Green Bean Chutney
13.50
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Crumbed Venison and Green Bean Chutney
14.10
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Radicchio, Quince and Stitchleton
14.10
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Radicchio, Quince and Stitchelton
14.10
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Grilled Sardines and Parsley Salad
16.90
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Duck Liver Toast and Chutney
15.90
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Skate, Sorrel and Capers
28.00
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Devilled Kidneys on Toast
18.90
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Grilled Ox Heart, Beetroot and Mustard
26.00
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Baked Squash, Goat's Curd and Green Sauce
22.90
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Red Mullet, White Cabbage and Dill
24.00
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Red Mullet, White Cabbage and Dill
26.00
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Roast Partridge, Bread Sauce and Rowanberry Jelly
28.00
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Venison Mince, Swede and Pickled Walnut
24.00
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Game Pie (to share)
56.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazelnut Pavlova
10.10
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Autumn Fruit and Hazelnut Trifle
9.90
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Rice Pudding and Strawberry Jam
10.10
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Twice Baked Chocolate Cake
11.50
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Bread and Butter Pudding, Butterscotch Sauce
10.50
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00