Bread and Wine Lunch - Thursday 30 April 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Duck Liver Toast | 8.00 |
| Asparagus and Coolea | 15.90 |
| New Season's Garlic Soup | 9.90 |
| Brown Crab Meat on Toast | 14.90 |
| Kohlrabi, Chervil and Capers | 12.90 |
| Faggot, Lentils and Pickled Walnut | 14.50 |
| Pickled Mackerel, Potato, Spinach and Creme Fraiche | 16.90 |
| Crispy Pig’s Cheek, Endive and Radish | 16.90 |
| New Season's Onions, Ricotta and Mint | 22.90 |
| Venison Sausages, Mash and Mustard | 24.00 |
| Braised Cuttlefish, Fennel and Mayonnaise | 24.00 |
| Boiled Ham, Carrots and Parsley Sauce | 26.00 |
| Salt Pollock, Roast Tomato and Little Gem | 32.00 |
| Pigeon, Radicchio and Quince | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Rhubarb and Lemon Curd Eton Mess | 10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin | 9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream | 10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche | 11.50 |
| Ricotta, Hazelnut and Chocolate Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |