| Olives |
5.00 |
| Duck Liver Toast |
8.00 |
| Asparagus and Coolea |
15.90 |
| New Season's Garlic Soup |
9.90 |
| Brown Crab Meat on Toast |
14.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Faggot, Lentils and Pickled Walnut |
14.50 |
| Pickled Mackerel, Potato, Spinach and Creme Fraiche |
16.90 |
| Crispy Pig’s Cheek, Endive and Radish |
16.90 |
| New Season's Onions, Ricotta and Mint |
22.90 |
| Venison Sausages, Mash and Mustard |
24.00 |
| Braised Cuttlefish, Fennel and Mayonnaise |
24.00 |
| Boiled Ham, Carrots and Parsley Sauce |
26.00 |
| Salt Pollock, Roast Tomato and Little Gem |
32.00 |
| Pigeon, Radicchio and Quince |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rhubarb and Lemon Curd Eton Mess |
10.50 |
| Buttermilk Pudding, Spring Honey and Lemon Thin |
9.90 |
| Bread and Butter Pudding, Vanilla Ice Cream |
10.50 |
| Bitter Chocolate Pot, Brandied Prune and Creme Fraiche |
11.50 |
| Ricotta, Hazelnut and Chocolate Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
