| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Welsh Rarebit |
12.50 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Peas, Fennel and Goat’s Curd |
14.50 |
| Smoked Cod’s Roe, Egg and Cress |
15.90 |
| Ox Tongue, Potato and Horseradish |
16.90 |
| Potted Pork |
15.90 |
| Barley, Broad Beans and Spenwood |
22.90 |
| Salt Cod, Butterbeans and Green Sauce |
24.00 |
| Veal Mince on Dripping Toast |
24.00 |
| Plaice, Chard and Mayonnaise |
26.00 |
| Ham, Carrot and Parsley Sauce |
26.00 |
| Roast Lamb, Spinach and Anchovy |
28.00 |
| Half Roast Pig’s Head, Chicory and Roast Shallot (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berries and Lemon Curd Eton Mess |
10.10 |
| Baked Goat's Curd Cheesecake |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Yoghurt Ice Cream and Pistachio |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
