Bread and Wine Lunch - Thursday 18 June 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Welsh Rarebit | 12.50 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Peas, Fennel and Goat’s Curd | 14.50 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Ox Tongue, Potato and Horseradish | 16.90 |
| Potted Pork | 15.90 |
| Barley, Broad Beans and Spenwood | 22.90 |
| Salt Cod, Butterbeans and Green Sauce | 24.00 |
| Veal Mince on Dripping Toast | 24.00 |
| Plaice, Chard and Mayonnaise | 26.00 |
| Ham, Carrot and Parsley Sauce | 26.00 |
| Roast Lamb, Spinach and Anchovy | 28.00 |
| Half Roast Pig’s Head, Chicory and Roast Shallot (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Baked Goat's Curd Cheesecake | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Pistachio | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |