| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Chilled Broad Bean and Lovage Soup |
11.50 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Peas, Fennel and Goat’s Curd |
14.50 |
| Smoked Mackerel, Cucumber and Dill |
16.90 |
| Potted Pork |
15.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Barley, Courgettes and Spenwood |
24.00 |
| Salt Pollock, Roast Tomato and Little Gem |
26.00 |
| Veal Mince on Dripping Toast |
24.00 |
| John Dory, Chard and Mayonnaise |
38.00 |
| Sweetbreads, Peas, Bacon and Trotter |
28.00 |
| Roast Pigeon, Beetroot and Pickled Walnut |
26.00 |
| Hake, Leek and Potato Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berries and Lemon Curd Eton Mess |
10.10 |
| Treacle Tart |
9.90 |
| Date Loaf, Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Eve's Pudding and Vanilla Ice Cream (to share) |
14.90 |
| Yoghurt and Pistachio Ice Cream |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
