| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Chilled Broad Bean and Lovage Soup |
11.90 |
| Cured Trout, Pickled Red Cabbage and Horseradish |
13.90 |
| Kohlrabi, Chervil and Capers |
12.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Crispy Pig's Skin, Chicory and Sorrel |
14.50 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Lentils, Courgettes and Goats Curd |
22.90 |
| Ox Heart, Chickpea and Mint |
26.00 |
| Lemon Sole, Samphire and Capers |
34.00 |
| Roast Middlewhite, Dandelion and Roast Shallot |
28.00 |
| Lamb Mince on Dripping Toast |
26.00 |
| Smoked Haddock, Mash and Laverbread |
32.00 |
| Spiced Rabbit Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Raspberry Eton Mess |
10.10 |
| Buttermilk Pudding and Summer Berries |
9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.50 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Dark Chocolate Mousse, Cold Custard and Pistachio |
11.50 |
| Coffee Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
