Bread and Wine Lunch - Saturday 04 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Ox Tongue Hash and Ketchup | 7.00 |
| Deep Fried Courgette Flower and Goat’s Curd | 8.00 |
| Chilled Broad Bean and Lovage Soup | 11.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Kohlrabi, Brown Shrimp and Chervil | 12.90 |
| Grilled Lamb’s Liver, Beetroot and Horseradish | 16.90 |
| Crispy Pig's Skin, Bobby Beans and Roast Shallot | 14.50 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Butterbeans, Courgettes and Goat's Curd | 22.90 |
| Grilled Mackerel, Tomato and Tarragon | 24.00 |
| Lemon Sole, Spinach and Mayonnaise | 32.00 |
| Roast Pigeon, Turnip and Anchovy | 26.00 |
| Braised Duck Leg, Carrots and Aioli | 28.00 |
| Lamb Mince, Mash and Pickled Walnut | 24.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Buttermilk Pudding and Mulberry | 9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Dark Chocolate Terrine, Cold Custard and Pistachio | 11.50 |
| Chocolate Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |