| Olives |
5.00 |
| Ox Tongue Hash and Ketchup |
7.00 |
| Deep Fried Courgette Flowers and Goat’s Curd |
8.00 |
| Chilled Broad Bean and Lovage Soup |
11.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Grilled Lamb’s Liver, Beetroot and Horseradish |
16.90 |
| Crispy Pig's Skin, Bobby Beans and Roast Shallot |
14.50 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Butterbeans, Courgettes and Goat's Curd |
22.90 |
| Grilled Mackerel, Tomato and Tarragon |
24.00 |
| Lemon Sole, Spinach and Mayonnaise |
32.00 |
| Roast Pigeon, Turnip and Anchovy |
26.00 |
| Duck Leg, Carrots and Aioli |
28.00 |
| Lamb Mince, Mash and Pickled Walnut |
24.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Buttermilk Pudding and Mulberry |
9.90 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Dark Chocolate Terrine, Cold Custard and Pistachio |
11.50 |
| Chocolate Ice Cream |
6.50 |
| Mulberry Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
