| Olives |
5.00 |
| Broad Beans, Barley and Coolea |
14.50 |
| Kohlrabi, Chervil and Capers |
14.90 |
| Nettle and Goat's Curd Tart |
14.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Crispy Pig's Skin, Radish and Chicory |
14.50 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Cold Roast Middlewhite, Green Beans and Roast Shallot |
22.90 |
| Grilled Mackerel, Beetroot and Horseradish |
24.00 |
| Butterbeans, Courgettes and Goat's Curd |
22.90 |
| Cod Cheeks, Roast Tomato and Little Gem |
26.00 |
| Grilled Lamb’s Liver, Mash and Green Sauce |
24.00 |
| Lamb Mince on Dripping Toast |
24.00 |
| Fish Pie (to share) |
44.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Strawberry and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Mulberry Fool |
9.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb |
11.50 |
| Mulberry and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
