Bread and Wine Lunch - Monday 06 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Broad Beans, Barley and Coolea | 14.50 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Grilled Lamb’s Liver, Beetroot and Pickled Walnut | 15.50 |
| Nettle and Goat's Curd Tart | 14.90 |
| Cod Cheeks, Roast Tomato and Little Gem | 16.90 |
| Crispy Pig's Skin, Green Beans and Roast Shallot | 14.50 |
| Deep Fried Sweetbreads and Aioli | 16.50 |
| Butterbeans, Courgettes and Creme Fraiche | 22.90 |
| Grilled Mackerel, Chicory and Olive | 24.00 |
| Ox Heart, Potato Cake and Ketchup | 26.00 |
| Lemon Sole, Chard and Mayonnaise | 32.00 |
| Lamb Mince on Dripping Toast | 24.00 |
| Braised Middlewhite, Chickpea and Green Sauce | 28.00 |
| Fish Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Mulberry Fool | 9.90 |
| Dark Chocolate Terrine, Cold Custard and Honeycomb | 11.50 |
| Chocolate Ice Cream | 6.50 |
| Raspberry Ripple Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |