| Olives |
5.00 |
| Fish Soup |
11.90 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Nettle and Goat's Curd Tart |
14.90 |
| Green Beans, Roast Shallot and Mustard |
12.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Confit Lamb's Belly, Turnip and Anchovy |
15.50 |
| Chicken Liver Toast and Chutney |
15.90 |
| Grilled Ox Heart, Mash and Pickled Walnut |
26.00 |
| Sweetbreads, Summer Vegetables and Aioli |
28.00 |
| Cod Cheeks, Chickpea and Mayonnaise |
28.00 |
| Fennel and Cheddar |
22.90 |
| Grilled Mackerel, Chicory and Olive |
24.00 |
| Roast Lamb, Courgettes and Laverbread |
28.00 |
| Pigeon and Ox Tongue Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Fernet Cream |
9.90 |
| Dark Chocolate Terrine, Creme Fraiche and Honeycomb |
11.50 |
| Buttermilk and Raspberry Ripple Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
