Bread and Wine Lunch - Wednesday 08 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Fish Soup | 11.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Nettle and Goat's Curd Tart | 14.90 |
| Green Beans, Roast Shallot and Mustard | 12.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Confit Lamb's Belly, Turnip and Anchovy | 15.50 |
| Chicken Liver Toast and Chutney | 15.90 |
| Grilled Ox Heart, Mash and Pickled Walnut | 26.00 |
| Sweetbreads, Summer Vegetables and Aioli | 28.00 |
| Cod Cheeks, Chickpea and Mayonnaise | 28.00 |
| Fennel and Cheddar | 22.90 |
| Grilled Mackerel, Chicory and Olive | 24.00 |
| Roast Lamb, Courgettes and Laverbread | 28.00 |
| Pigeon and Ox Tongue Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Fernet Cream | 9.90 |
| Dark Chocolate Terrine, Creme Fraiche and Honeycomb | 11.50 |
| Buttermilk and Raspberry Ripple Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |