Bread and Wine Dinner - Friday 10 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Fish Soup | 11.90 |
| Kohlrabi, Cucumber and Chervil | 12.90 |
| Broad Beans, Barley and Coolea | 14.50 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Deep Fried Cod Cheeks and Tartare Sauce | 16.90 |
| Devilled Kidneys on Toast | 14.90 |
| Mussels, Cider and Lovage | 24.00 |
| Courgettes, Butter Beans and Goat's Curd | 22.90 |
| Grilled Ox Heart, Mash and Pickled Walnut | 26.00 |
| John Dory, Chard and Anchovy | 34.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Roast Saddleback, Green Beans and Roast Shallots | 28.00 |
| Pigeon and Ox Tongue Pie (to share) | 48.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Ginger Loaf and Butterscotch Sauce | 10.10 |
| Vieille Noix Cream | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Buttermilk and Raspberry Ripple Ice Cream | 6.50 |
| Lemon Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |