| Olives |
5.00 |
| Langoustine (each) |
11.90 |
| Fish Soup |
11.90 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Kohlrabi, Cucumber and Chervil |
12.90 |
| Brown Crab Meat on Toast |
14.90 |
| Broad Beans, Barley and Coolea |
14.50 |
| Devilled Kidneys on Toast |
14.90 |
| Mussels, Cider and Lovage |
24.00 |
| Courgettes, Butter Beans and Goat's Curd |
22.90 |
| Grilled Ox Heart, Mash and Pickled Walnut |
26.00 |
| Braised Lamb, Pink Fir and Laverbread |
28.00 |
| John Dory, Tomato and Tarragon |
34.00 |
| Roast Saddleback, Green Beans and Roast Shallot |
28.00 |
| Pigeon and Ox Tongue Pie (to share) |
48.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berry and Lemon Curd Eton Mess |
10.10 |
| Ginger Loaf and Butterscotch Sauce |
10.10 |
| Vieille Noix Cream |
9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb |
11.50 |
| Buttermilk and Raspberry Ripple Ice Cream |
6.50 |
| Lemon Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
