| Olives |
5.00 |
| Cucumber, Butterhead and Lovage |
11.50 |
| Fennel and Cheddar |
12.90 |
| Grilled Ox Heart, Tomato and Pickled Walnut |
14.50 |
| Deep Fried Salt Hake and Tartare Sauce |
14.10 |
| Green Beans, Roast Shallot and Mustard |
12.90 |
| Smoked Cod’s Roe, Egg and Cress |
15.90 |
| Terrine |
15.50 |
| Devilled Crab |
28.00 |
| Blood Sausage, Fried Egg and Brown Sauce |
22.00 |
| Beef Mince, Mash and Horseradish |
24.00 |
| Courgettes, Chickpea and Goat's Curd |
22.90 |
| Pollock, Tomato and Little Gem |
28.00 |
| Roast Saddleback, Shallots and Radish |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Buttermilk Pudding and Rhubarb |
9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb |
11.50 |
| Strawberry Ice Cream |
6.50 |
| Fig Leaf Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
