Bread and Wine Lunch - Friday 17 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Cucumber, Butterhead and Lovage | 11.50 |
| Fennel and Cheddar | 12.90 |
| Grilled Ox Heart, Tomato and Pickled Walnut | 14.50 |
| Deep Fried Salt Hake and Tartare Sauce | 14.10 |
| Green Beans, Roast Shallot and Mustard | 12.90 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Terrine | 15.50 |
| Devilled Crab | 28.00 |
| Blood Sausage, Fried Egg and Brown Sauce | 22.00 |
| Beef Mince, Mash and Horseradish | 24.00 |
| Courgettes, Chickpea and Goat's Curd | 22.90 |
| Pollock, Tomato and Little Gem | 28.00 |
| Roast Saddleback, Shallots and Radish | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Buttermilk Pudding and Rhubarb | 9.90 |
| Dark Chocolate Mousse, Cold Custard and Honeycomb | 11.50 |
| Strawberry Ice Cream | 6.50 |
| Fig Leaf Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |