Bread and Wine Lunch - Thursday 23 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Chilled Pea and Lovage Soup | 10.10 |
| Cauliflower, Leek and Butterbean | 12.90 |
| Roast Tomato, Dorstone and Mint | 14.10 |
| Ham, Green Beans and Roast Shallot | 15.50 |
| Smoked Cod's Roe and Summer Vegetables | 15.90 |
| Fennel and Cheddar | 14.50 |
| Brown and White Crab Meat on Toast | 16.90 |
| Grilled Sardines, Tomato and Aioli | 18.80 |
| Devilled Kidneys on Toast | 22.90 |
| Courgettes, Chickpea and Ricotta | 22.90 |
| Roast Pigeon, Butterbeans and Rosemary | 26.00 |
| John Dory, Samphire and Brown Shrimp | 36.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Baked Caramel Custard | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Rum Raisin | 11.50 |
| Knickerbocker Glory | 14.90 |
| Plum and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |