| Olives |
5.00 |
| Chicken Liver Toast and Chutney |
8.00 |
| Chilled Pea and Lovage Soup |
10.10 |
| Cauliflower, Leek and Butterbean |
12.90 |
| Roast Tomato, Dorstone and Mint |
14.10 |
| Ham, Green Beans and Roast Shallot |
15.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Fennel and Cheddar |
14.50 |
| Brown and White Crab Meat on Toast |
16.90 |
| Grilled Sardines, Tomato and Aioli |
18.80 |
| Devilled Kidneys on Toast |
22.90 |
| Courgettes, Chickpea and Ricotta |
22.90 |
| Roast Pigeon, Butterbean and Rosemary |
26.00 |
| John Dory, Samphire and Capers |
32.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Cheese and Raisin Bread |
12.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Fruit and Lemon Curd Eton Mess |
10.10 |
| Baked Caramel Custard |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.10 |
| Dark Chocolate Mousse, Cold Custard and Rum Raisin |
11.50 |
| Knickerbocker Glory |
14.90 |
| Plum and Creme Fraiche Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
