Bread and Wine Lunch - Friday 24 July 2026
Revision 1, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Chicken Liver Toast and Chutney | 8.00 |
| Butterhead, Cucumber and Lovage | 12.90 |
| Roast Tomato, Dorstone and Mint | 14.10 |
| Ham, Green Beans and Roast Shallot | 15.50 |
| Smoked Cod's Roe and Summer Vegetables | 15.90 |
| Fennel and Cheddar | 14.50 |
| Devilled Kidneys and Mash | 16.90 |
| Grilled Sardines, Tomato and Parsley | 18.80 |
| Courgettes, Chickpea and Ricotta | 22.90 |
| Faggots and Pease Pudding | 24.00 |
| Roast Pigeon, Chard and Mustard | 26.00 |
| John Dory, Cider and Capers | 32.00 |
| Duck Leg, Carrots and Aioli | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Treacle Tart | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Rum Raisin | 11.50 |
| Knickerbocker Glory | 14.90 |
| Plum and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |