Menu Watcher

Bread and Wine Lunch - Friday 24 July 2026

Revision 3 latest, fetched

Source URL

ItemPrice
Olives 5.00
Butterhead, Cucumber and Lovage 12.90
Roast Tomato, Dorstone and Mint 14.10
Ham, Green Beans and Roast Shallot 15.50
Smoked Cod's Roe, Egg and Cress 15.90
Fennel and Cheddar 14.50
Grilled Quail and Rowan Berry Jelly 16.90
Courgettes, Chickpea and Ricotta 22.90
Mussels, Smoked Bacon and Laverbread 24.00
Grilled Ox Heart, Mash and Pickled Walnut 26.00
John Dory, Tomato and Tarragon 32.00
Duck Leg, Carrots and Aioli 28.00
Roast Pigeon, Chard and Horseradish 26.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Cheese and Raisin Bread 12.00
Eccles Cake and Lancashire Cheese 10.50
Summer Fruit and Lemon Curd Eton Mess 10.10
Treacle Tart 9.90
Bread and Butter Pudding, Butterscotch Sauce 10.10
Dark Chocolate Mousse, Cold Custard and Rum Raisin 11.50
Plum and Creme Fraiche Ice Cream 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

Revision timeline

RevisionFetchedDiff
Revision 3 View changes
Revision 2 View changes
Revision 1 Initial version