Menu Watcher

Bread and Wine Dinner - Friday 24 July 2026

Revision 4 latest, fetched

Source URL

ItemPrice
Olives 5.00
Butterhead, Cucumber and Lovage 12.90
Brown Crab Meat on Toast 14.50
Ham, Green Beans and Roast Shallot 14.90
Smoked Cod's Roe, Egg and Cress 15.90
Fennel and Cheddar 14.50
Terrine 15.50
Courgettes, Chickpea and Ricotta 22.90
Grey Mullet, Kohlrabi and Chervil 26.00
Ox Heart, Mash and Pickled Walnut 26.00
Faggots and Pease Pudding 24.00
John Dory, Tomato and Tarragon 32.00
Roast Pigeon, Chard and Horseradish 26.00
Salad 7.00
Greens 7.00
Chips 7.00
Anchovy Toast 7.00
Cheese and Raisin Bread 12.00
Eccles Cake and Lancashire Cheese 10.50
Summer Fruit and Lemon Curd Eton Mess 10.10
Bread and Butter Pudding, Butterscotch Sauce 10.10
Dark Chocolate Mousse, Cold Custard and Cherry 11.50
Plum and Creme Fraiche Ice Cream 6.50
Apple Sorbet and Polish Vodka 9.50
Madeleines Half Dozen (fifteen minutes) 10.00
Madeleines One Dozen (fifteen minutes) 18.00

Revision timeline

RevisionFetchedDiff
Revision 4 View changes
Revision 3 View changes
Revision 2 View changes
Revision 1 Initial version