Bread and Wine Dinner - Friday 24 July 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Butterhead, Cucumber and Lovage | 12.90 |
| Brown Crab Meat on Toast | 14.50 |
| Ham, Green Beans and Roast Shallot | 14.90 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Fennel and Cheddar | 14.50 |
| Grilled Quail and Rowan Berry Jelly | 16.90 |
| Courgettes, Chickpea and Ricotta | 22.90 |
| Grey Mullet, Kohlrabi and Chervil | 26.00 |
| Faggots, Pease Pudding | 24.00 |
| John Dory, Tomato and Tarragon | 32.00 |
| Braised Lamb, Broad Beans and Mint | 28.00 |
| Roast Pigeon, Chard and Horseradish | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Cheese and Raisin Bread | 12.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Fruit and Lemon Curd Eton Mess | 10.10 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.10 |
| Dark Chocolate Mousse, Cold Custard and Cherry | 11.50 |
| Plum and Creme Fraiche Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |